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"Just want to add one more review to all the previous ones. I have made bread for years with my bread machine with limited success until I tried this recipe. Previously I would use the dough cycle and bake my bread in the oven. When we want a good basic bread, this is the recipe I go to with total success. It never falls or has a sunken top. Thank ..."
Jun 17, 2009 on Food.com
"2 cups of vinegar it just too much. I made the recipe and we enjoyed the combination of vegetables, but after only adding 1 1/2 cups of vinegar I found the salad too acidic and had to add water to mellow the flavor. Perhaps there is an error in the ingredients list."
Jun 17, 2009 on Food.com
"These are truly the easiest rolls I have ever made. I did not have bread flour, used all purpose flour and added a generous teaspoon of wheat gluten. They turned out perfect with very little effort. My family loved them. I am a baker and they are used to home baked breads."
Nov 12, 2007 on Food.com
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