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"I made these for New Years and they were a hit both at the kids' and the adults' parties. They did not taste garlicky when warm, but the longer they sat, the better they were. Very easy and inexpensive. Definitely something to have around the house for snacking and for parties."
"I have used this recipe several times and agree with another reviewer that it is a great base recipe. In our house, meat is expected at every meal. So, I have used either chicken, hot Italian sausage (minus the casing), hamburger, or shrimp. Our favorite is a combo of the chicken and sausage. I cook the meat in the oil with the onion and garli..."
"Okay, I doubled this recipe and got bad results. The rice didn't cook all the way through. I cooked 2 cups of raw rice with 3 1/2 c. water for firm rice. The rice, mainly on the top layer stayed partially hard. That made it so that I couldn't use it in my recipe. I cooked it on an electric flat surfaced stove. Has anyone doubled it..."
"I made this tonight and the hubby & I weren't crazy about it. The 7 year old liked it, though. It did raise up and brown nicely. This is what I did differently: I added a tablespoon of vinegar to the milk as a buttermilk substitute. I used melted butter in place of the oil. Otherwise it was the same. It didn't have any flavor. We did detec..."
"I didn't have fresh herbs, so I dumped about a tablespoon or so of Montreal Steak Seasoning, salt and olive oil into the boiling pasta water. I followed the recipe as stated. We were amazed at how flavorful the shrimp was. Anyone who doesn't like recipe either didn't add enough spice or didn't know to substitute a spice they don't like with a d..."
"I've made twice with two different sized roasts. The first was over 8 lb. and I didn't trust the recipe so I cooked an additional 10 min. Mistake! We like rarer roast in the center and the extra time made it almost done. The second time I made about a 3 lb. one. This time I took it out 7 min. earlier. It was med. rare in the middle so next t..."
"I like the measurements of this recipe compared to others. I pour all ingredients into a microwaveable bowl and microwave at 50% power for 1 minute. I stir and then microwave the same way at 15 second intervals until it's all melted. Whisk well. I pour mine on top of a chocolate cheesecake. Left overs are never wasted because my family loves..."
"I am someone who likes bizarre things, so I tried this recipe. I also made my family try it. My first sandwich was just okay, being made as directed. My husband agreed though the 7 yr. old didn't like it. Later, I decided to try it again and really liked it. I find it to be a filling, healthy meal or snack plus it uses up those excessive amou..."
"I just made this and really liked it. I didn't have cheddar cheese in the house so I used 16 slices of American Cheese and a handful of parmesan (maybe 1/8 c.). It was cheesy so I probably would hold back about 3 slices in the future. I plan to use the procedure and mix to make regular mac & cheese in the future. I love the creaminess! Update..."
"I use this recipe but the only change I make is to boil the water and sugar to make a simple syrup. The sugar is guaranteed to dissolve. I use a 2 cup measuring cup, measure my water and then add the sugar. After mixing, I can store the syrup in the measuring cup with plastic wrap on top. It really is delicious. Thanks for posting this recipe..."