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    Chef #648647

    Member since Nov 2007

    Chef #648647

    From Rolling Hills Estates, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Pork Loin Genoa Style

    Tuesday, Dec 3, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "This was my first attempt to make stuffed pork loin. And this recipe is the bomb... I looked at many others, but my gut said to go with this one. The flavors mixed together wonderfully. I was amazed how good it tasted. This will be a recipe that I use every month. The only thing I did differently was that I used bulk sausage (it's what I had ..."

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati

    Thursday, Aug 20, 2009 on
     |  (1 person found this helpful) |  37 Reviews  |  By Mr-Mom
    LinMarie says:

    "Hats off to Iron Mike!I made this and this is the best tasting pizza/pasta sauce I have tasted in so very long. I know make it in big batches and freeze the extra. I use it for both pizza & pasta. I get rave reviews every time. I made a egg plant parm with this. And it was the best egg plant parm I've tasted in my life. So again thank you so v..."


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