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Rolling Hills Estates, CA
"Hats off to Iron Mike!I made this and this is the best tasting pizza/pasta sauce I have tasted in so very long. I know make it in big batches and freeze the extra. I use it for both pizza & pasta. I get rave reviews every time. I made a egg plant parm with this. And it was the best egg plant parm I've tasted in my life. So again thank you so v..."
Aug 20, 2009 on Food.com
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