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"This was mediocre at best. Butter made it greasy. Too much bread and too little fillings. I'm sure I could play around with the ratios and make it better but why bother. Too much trouble with not enough pay off at the end."
Jan 1, 2012 on Food.com
"These are always a huge hit. I always receive requests for the recipe. I make a few modifications to better suit our tastes. I always use grilled chicken, monterey jack instead of cheddar, and flavored tortillas-preferably something jalapeno or southwest."
Dec 11, 2008 on Food.com
"This is one of my favorite dips. I use 1/2 cup green onion in lieu of onion and green pepper. Is always a hit."
Dec 11, 2008 on Food.com
"These were a big hit at Thanksgiving. I added a little beef bouillon to the water when boiling for added flavor. I also par cooked the bacon before wrapping so it would come out nice and crunchy. Added about 1/3 cup finely diced onion. Will be making again for Christmas."
Dec 11, 2008 on Food.com
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