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    Chef #649833

    Member since Nov 2007

    Chef #649833

    From Las Vegas, Nevada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

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    Sunday, Mar 9, 2008 on Food.com
     |  9 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Very good. I, too, added more tomatoes and a touch more coconut milk. I also added some cayenne pepper and paprika to make it really spicy, but I suppose that's just personal preference. It's the kind of recipe where you can modify it with all kinds of spices and it would still work."

    Reviewed Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

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    Friday, Feb 15, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "This makes a wonderful light lunch. I'm not crazy about the lettuce, but the nice thing about this recipe is that you can add and remove ingredients as you please. I experimented with it a lot."

    Reviewed Brazilian Limeade

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    Friday, Feb 15, 2008 on Food.com
     |  4 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already."

    Reviewed Brazilian Lemonade

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    Friday, Feb 15, 2008 on Food.com
     |  3 Reviews  |  By wackopatty
    LinMarie says:

    "Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already."

    Reviewed Moroccan Spiced Coffee

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    Sunday, Feb 10, 2008 on Food.com
     |  3 Reviews  |  By Sackville
    LinMarie says:

    "Mmmm...very comforting. Has a slightly smoky flavor from the cumin and pepper, but the milk and sugar balance it out. It's part of my morning routine now."

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