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    Chef #649833

    Las Vegas, NV

    Chef #649833

    Las Vegas, NV

    Joined: Nov 14, 2007

    9 reviews by Chef #649833

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken-Green Chili Straws with Jalapeno-Honey Dip

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      |  By jb_relojo_8710136

    "I liked the flavors in the chicken mix. I even made a few that had chipotle peppers instead of green chiles and they worked beautifully. I, too, adjusted the cooking time because of the wrappers but it wasn't a very big deal. I'm not a big fan of the dip. I ended up mixing more jalapenos and vinegar into the mixture just to cut the abundant sw ..."

    May 26, 2008 on FoodNetwork.com

    Reviewed Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce
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      |  By PinkCherryBlossom

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    "Very good. I, too, added more tomatoes and a touch more coconut milk. I also added some cayenne pepper and paprika to make it really spicy, but I suppose that's just personal preference. It's the kind of recipe where you can modify it with all kinds of spices and it would still work."

    Mar 10, 2008 on Food.com

    Recipe #192722

    Reviewed Cebiche De Atun ( Peruvian Canned Tuna Ceviche
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      |  By Sharon123

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    "This makes a wonderful light lunch. I'm not crazy about the lettuce, but the nice thing about this recipe is that you can add and remove ingredients as you please. I experimented with it a lot."

    Feb 16, 2008 on Food.com

    Recipe #247002

    Reviewed Brazilian Limeade
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      |  By Redneck Epicurean

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    "Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already."

    Feb 16, 2008 on Food.com

    Recipe #213533

    Reviewed Brazilian Lemonade
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      |  By wackopatty

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    "Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already."

    Feb 16, 2008 on Food.com

    Recipe #230747

    Reviewed Moroccan Spiced Coffee
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      |  By Sackville

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    "Mmmm...very comforting. Has a slightly smoky flavor from the cumin and pepper, but the milk and sugar balance it out. It's part of my morning routine now."

    Feb 10, 2008 on Food.com

    Recipe #239604

    Reviewed Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous

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      |  By jb_relojo_8710136

    "The flavors didn't blend so well for me."

    Jan 20, 2008 on FoodNetwork.com

    Reviewed Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread

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      |  By jb_relojo_8710136

    "Not the best recipe I've had for mussels, but it's still pretty good. Very easy to prepare. My recommendation is to use a good quality wine."

    Jan 3, 2008 on FoodNetwork.com

    Reviewed Emeril's Day Off Linguine

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      |  By jb_relojo_8710136

    "It's light and fresh. I've paired with a lot of things - chicken, fish, veggies."

    Oct 14, 2007 on FoodNetwork.com

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