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    Chef #650122

    Member since Nov 2007

    Chef #650122

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Healthy Pie Crust

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  8 Reviews  |  By Shelby, the wannabe chef
    LinMarie says:

    "I did change this some, I don't think enough to not rate this recipe, tho. I used 1 cup of whole wheat flour (not pastry), 1/2 cup winter whole wheat flour & 1/2 kamut flour. I used about 2 Tb canola oil and 1 Tb soy margarine. I did add about 1/2 TB lemon juice. My husband and I both really liked it. I think I agree to add a little sugar (1-2..."

    Reviewed Banana Pineapple Freeze

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This is definitely a refreshing recipe & with no added sugar & no dairy! Good alone or with coconut pie, or even a berry pie. Think I might try freezing in ice trays next time to make easy servings, or make popcicles with it."

    Reviewed Pineapple Coconut-Cream Pie (Lactose Free)

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  3 Reviews  |  By De_busybee
    LinMarie says:

    "The end result of this pie was wonderful. I added a gluten-free almond/cornflake crust, that made it perfect."

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