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    Chef #652779

    Member since Nov 2007

    Chef #652779

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Makeover Creamy Seafood Soup

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By MarylandMomof3
    LinMarie says:

    "wow! best soup i ever made. my celery had gone bad and i didn't have any red sweet pepper. so, i added garlic (i add garlic to everything), doubled the meat, used the "meat broth" to cook the onion/garlic. added chopped clams and a dozen live clams to the boil part, a bunch of old bay, a little more white wine, celery salt since my celery poop..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Wednesday, May 13, 2009 on Food.com
     |  801 Reviews  |  By Miss Annie
    LinMarie says:

    "These have become a regular in our house. They're delicious, fast, and one meal that the whole family loves, which is amazing. I always use the green picante, which i think makes a huge difference, and usually use the "mexican" cheese instead of cheddar. Oh, i also spray them with olive oil Pam instead of using the butter/margarine...and add a..."

    Reviewed Crabmeat Crusted Chilean Sea Bass

    Handle
    Saturday, Nov 17, 2007 on Food.com
     |  6 Reviews  |  By Kerriedoll
    LinMarie says:

    "YUMMY! I had never had sea bass before, but heard that it was supposed to be wonderful...and it was. I kinda simplified the receipe a little. I didn't have panko or red or yellow peppers, so I used regular bread crumbs and a green pepper. And I didn't do the whole parchment thing. i just mixed it all together, piled it on top of the fish and ..."

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