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    Chef #653687

    Chef #653687

    Joined: Nov 17, 2007

    1 review by Chef #653687

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Homemade Panko Bread Crumbs
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      |  (3 people found this helpful) |  By Jim in Washington

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    "Wonderful recipe! I used leftover sourdough bread and sprinkled some Italian herb with parmesean cheese seasoning into the crumbs before I baked them. I used the panko crumbs to coat my chicken tenders and the chicken was wonderfully crispy on the outside and tender on the inside. It was a big hit at our party! This recipe works out so well! Than..."

    Feb 15, 2009 on Food.com

    Recipe #167729

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