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"Oh my gosh! Thanks so much Unknown Chef86. This recipe made my Christmas Eve dinner perfect. I knew what I wanted to serve but was really nervous about preparing such an expensive cut of meat. You made it so simple and delicious!! Thanks again."
"Thanks so much for posting this recipe. I made this for our church's Valentine dinner, since there are so many dibetics in our congretion, including me. Everyone loved it! Even those who aren't dibetic were asking for the recipe."
"All I can say is this is an exceptional dip! Very easy to make. I took it to work Friday and everyone loved it and wanted the recipe. Thanks so much for sharing."
"Five stars mean outstanding, its a shame I couldn't give it six stars !! I made this for Sunday dinner. I used vension and my family loved it! I'm planning on making it again for the holidays using beef. Thank so much for sharing.Had to tell you I made this Christmas eve dinner using pork loin. It was just as good. Thanks again!!!"
"Wonderful! Wonderful! I'm glad I double this recipe and so is my family. Tasted just like I imagined.Great on the snowy night we had last night here in West Virginia.Thanks so much for sharing."
"This was another Winner! My family thought this was great. It even passed my brother-in-law test. The only changes I made was I used Turkey (right after Thanksgiving) and I couldn't find cumin seeds, so I used 1 tsp. ground cumin and didn't use coriander. And I used 2 boxes of Jiffy cornbread mix."
"Great dish!! Easy to make and very filling. My family loved it. Although the next time I think I'll use hot Salsa instead of Medium hot. And I did use Colby Jack cheese between the meat layers and added Chiles to the Cornbread mixture. I'm sure to make this again."