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    NancyManloveCooks

    Texas City, TX

    I love to cook and I have this passion and desire to photograph all!

    Chef #654393

    Texas City, TX

    Joined: Nov 18, 2007

    Birthday: Jul 21

    My Journal

    Reviewed Home Made Beef Hash #5FIX

    "Another great recipe for hash that I am going to have to try!"

    Mar 31, 2013 on Food.com

    Reviewed Ricotta Hashbrowns Quiche #5FIX

    "Sounds Delish!"

    Mar 24, 2013 on Food.com

    Reviewed Oven Baked Seafood Chowder #5FIX

    "So simple and sounds divine. Never thought to put this in the oven! YUM!"

    Mar 24, 2013 on Food.com

    Reviewed Simply Elegant Stuffed Chicken Breast #5FIX

    "Love this recipe Tresa! I am going to make this one soon!"

    Mar 22, 2013 on Food.com

    Reviewed Chicken Cordon Blue Casserole #5FIX

    "One of my favorite dishes I first enjoyed at a local restaurant in New Orleans... Chicken Cordon Blue. You have made this so easy to enjoy... I;ll be making this one soon!"

    Mar 16, 2013 on Food.com

    Reviewed Cheddar Stuffed Potato Cake and Egg #5FIX

    "Love poached eggs and atop tater would be so tasty! This is a very good recipe Linda!"

    Mar 13, 2013 on Food.com

    Reviewed Simply "Dilly-Ious" Egg Sandwich #5FIX

    "Love the different blend of flavors in this one! Nice recipe Peggi!"

    Mar 5, 2013 on Food.com

    Reviewed Cheesy Potato & Italian Sausage Balls #5FIX

    "Very nice recipe and awesome photo... I'll be trying those for sure!"

    Mar 4, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have a new mission and craft... Right now I am what is called a Emerging Professional Culinary Artist, which means I am still looking for the Y in the road of my life and undecided which path I will take.  I love discovery and exploration!  This one is so much fun and I don't have tosit in front of and thether to a computer either.  I have worked all my adult life in corporate America, almost 40 years... retired from my last position with USA/NASA on Space Shuttle Program. I am a true foodie and I am addicted to collecting cookbooks.... love both. Following my retirement I found myself really focusing on my passion of all things food, attempting lady luck in contests, learning photography. So I went back to college; took a 1-year culinary arts studies program to earn my certification; maintained a 4.0 GPA and even won a small scholarship for my 2nd semester.  My mother would have been so proud of me. We were so much a lot and not just in looks, but our passions for cooking and cookbooks and sharing ideas and meals. I was raised to believe that the way to a man's heart was through his stomach... I like that and know it worked.  My hubby loves my cooking.  I am currently working in a Hotel Kitchen to garner some commercial cooking experience and I have just recently completed my studies required internship.  I hope to one day open my own restaurant and serve my tested recipes. I am thrilled by all of this and the path I am taking.  Someone once told me that you can do anything you put your mind to do and that if you work hard, it will pay off... I am doing what I want to do and loving every morning I get up and head to the kitchen.  It is the hardest job I have ever held..  But then no pain, no gain!

    I have 4 children and 8 grandchildren in my blended family. I have Jim my hubby of over 27 years to love and cherish and realize that true love only happens once in a lifetime. I was lucky this time around.  I believe in my God and that all things are possible if you try!

    Favorite Foods

    Soups, Salads, Sandwiches, Custard desserts, chocolate anything. 

    I am famous for my gumbo. Many want it and my potato salad. I have made grown men cry over my chicken salad too! But I will cook anything! Since Fall of 2010 and becoming serious about this path, here's a few things I can be proud of:

    As an Emerging Professional Culinary Artist Nancy Manlove:
    Finalist in the Oak Farms Dairy Milkshake Recipe Contest 2010
    Winner in Party Pleasing Appetizer Category - Real Women of Philadelphia 2011
    Honorable Mention in the Miracle Whip Recipe Riot Contest 2012
    Finalist in the Italian Dream Trip Recipe Contest - Real Women of Philadelphia 2012 
    Finalist in the Essay Contest - 60 & Sensational (Chicken of the Sea) 
    Finalist in the American Family Making Bacon Recipe Contest 2012
    Finalist in the Nestle Toll House Morsel Tales - Dark Chocolate Category - 2012
    Winner in the Roth Cheese Melt into Winter Photo Recipe Contest 2013
    Winner in the "For the Love of Cooking" Essay Contest sponsored by Zephyr 2013
    Judge's Choice Recipe Winner in the Better Recipe.com Best Chocolate Recipe Ever 2013
    Blue Ribbon Winner and Runner-up in the Just A Pinch Decadent Dessert Recipe Contest 2013
    Finalist in Emeril's / Ritz crackers Kick-Up the Kick-off Recipe Contest 2013

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    https://www.facebook.com/PicsbyNancy

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