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    Chef #654460

    Chef #654460

    Joined: Nov 18, 2007

    19 reviews by Chef #654460

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Hot Spinach and Artichoke Dip

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      |  By Chef #654460

    "Fantastic dip, very easy to make. It was big hit with my family. Used 1/2 less fat cream cheese, light Mayo & sour cream. I used the little left over on the green salad, with a bit of olive oil as a dressing, Yum!"

    Jul 24, 2011 on FoodNetwork.com

    Reviewed Champagne Mojito
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "This was fantastic. I had this in a restaurant in Disneyland in California & been looking for the recipe. Thank you for sharing it.

    Ferryal"

    May 8, 2011 on Food.com

    Recipe #166279

    Reviewed Pumpkin Streusel Coffee Cake
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      |  (1 person found this helpful) |  By superblondieno2

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    "This cake is absolutely FANTASTIC. Was looking for something other than Pumpkin pie & this serves the bill. I too made it in 8 x 8 baking dish & it came out great. Thank you so much for sharing it with us all!"

    Nov 22, 2010 on Food.com

    Recipe #215956

    Reviewed Roasted Ratatouille
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      |  (3 people found this helpful) |  By Gerry sans Sanddunes

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    "This is just FANTASTIC! The only thing different I did was to sprinkle the vegies with a bit of Olive oil before baking and sprinkle it with Herb de Provence. Great on Angel Hair pasta and/or Persian Saffron Rice. Thank you so much for posting it!Ferryal"

    Jun 12, 2010 on Food.com

    Recipe #75508

    Reviewed Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix
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      |  By Cookin'Diva

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    "These are FANTASTIC! The only thing I added was freshly ground Nutmeg & used heart healthy Bisq. mix. I have made Blueberry scones in the past, however the recipes always used heavy cream & who needs the fat anyway! Thank you so much for posting it.Ferryal"

    Aug 27, 2009 on Food.com

    Recipe #255226

    Reviewed Perfect Pasta With No Watching and No Sweating
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      |  By Margaret3

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    "This is an awesome way of making pasta & you are right, it is perfect every time. After I partially drain the pasta, I pour it back in the same pot and add a bit of Olive oil infused garlic to it & leave it on the stove on low heat, till the other dinner ingredients get ready. Thank you so much for sharing.Ferryal"

    Aug 23, 2009 on Food.com

    Recipe #30358

    Reviewed Dump Cake
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      |  By AZPARZYCH

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    "I wished I could give this more than 5 stars. This is just Awesome! I followed the recipe exactly with an addition of freshly grated Nutmeg on top before baking. I baked it a few hours before my guests arrival time, it was still fantastic! Thank you so much for sharing your recipe with us all!Ferryal"

    Feb 28, 2009 on Food.com

    Recipe #293688

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "This a an awesome recipe. I followed the recipe exactly with the exception of brushing the top crust with egg wash. If you taste this, you will never make any other pot pies using canned soups!Thank you for posting & sharing it with us all!Ferryal"

    Feb 4, 2009 on Food.com

    Recipe #111777

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "This is an Awesome recipe. Used baby carrots, added 1/2 tsp. of Garlic powder & Herbs of Provence, roasted for 25 min. Next time I am doubling the recipe to use leftovers as snacks. Thank you for sharing.Ferryal"

    Jan 13, 2009 on Food.com

    Recipe #65427

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "This is the best chili. I also did use 1 can of red kidney beans, drained & rinsed and 1 can of refried beans and followed the recipe exactly as it was posted. I will be making this again. Thank you for sharing your recipe."

    Dec 25, 2008 on Food.com

    Recipe #45069

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