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"Love it! Tomatillo sauce is one of my favorites, and this recipe is definitely closer to restaurant-quality than anything else I've tried. This is definitely going into my regular rotation."
"This was fantastic! And so easy - basically you spend most of the time off doing something else while veggies roast and simmer. The roasting makes the vegetables so richly flavorful that I almost didn't want to add the spices. I left out the cumin, but the other spices were really nice. My soup was pretty watery at the end so I took out about ..."
"I made this for my mom, who has been uncertain about Indian food because she doesn't know where to start, and because it's often too hot. She loved this (as did I), and I think she's now converted to curry! I used your sweet mild curry in it, which was also very nice. Thanks!"
"Not too difficult, and extremely tasty! We loved it. I made up a batch of masala (recipe #577, garam masala) and used homemade spiced ghee instead of oil. Fabulous!"