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    Chef #654946

    Chef #654946

    Joined: Nov 18, 2007

    5 reviews by Chef #654946

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tomatillo Salsa
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      |  By Papagayita

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    "Love it! Tomatillo sauce is one of my favorites, and this recipe is definitely closer to restaurant-quality than anything else I've tried. This is definitely going into my regular rotation."

    Jan 4, 2011 on Food.com

    Recipe #260589

    Reviewed Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup
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      |  By I_love2nurse in Canada

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    "This was fantastic! And so easy - basically you spend most of the time off doing something else while veggies roast and simmer. The roasting makes the vegetables so richly flavorful that I almost didn't want to add the spices. I left out the cumin, but the other spices were really nice. My soup was pretty watery at the end so I took out about ..."

    Dec 18, 2010 on Food.com

    Recipe #368302

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "I made this for my mom, who has been uncertain about Indian food because she doesn't know where to start, and because it's often too hot. She loved this (as did I, and I think she's now converted to curry! I used your sweet mild curry in it, which was also very nice. Thanks!"

    Jun 15, 2010 on Food.com

    Recipe #84474

    Reviewed Subru Uncle's Pao-Bhaji
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      |  By Charishma_Ramchandani

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    "Not too difficult, and extremely tasty! We loved it. I made up a batch of masala (recipe #577, garam masala and used homemade spiced ghee instead of oil. Fabulous!"

    Jun 11, 2009 on Food.com

    Recipe #77185

    Reviewed Arminyan Plov (Armenian Pilaf
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      |  By Celticevergreen

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    "This was fantastic, and so easy! We'll definitely be making it many more times. Thanks!"

    May 29, 2009 on Food.com

    Recipe #289309

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