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"Excellent - I used boneless skinless chicken legs because that's all I had. Only 1 lb. Cut all other ingred. in half (except for the water). Put in a WHOLE can of mushrooms. Looks, smells and tastes delicious! Will serve it on bow tie pasta which I tossed some broccoli pieces into towards the end of boiling. It will be great! (Use caution w..."
"I give this meatloaf three stars (maybe three and a half). While the recipe was good and easy, the leftovers look rather gray and unappetizing. The taste was good and I ended up baking it in a square pyrex baking dish because I had a little extra gr. beef and I wanted to cook it all. I liked the idea of mixing everything into the sour cream and..."