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"A good alternative to Bisquik."
Feb 2, 2013 on Food.com
"Absolutely delicious. Just like the penne alla vodka that I loved to order in Italian restaurants in NJ (it's an American-Italian dish--it's the first recipe I've tried that comes out the right pink color. I didn't try it this time, but I've also seen this with peas in it. It's very rich. I wouldn't skimp on any of the ingredients, though. In..."
Jun 7, 2012 on Food.com
"Quick, easy, good. I did not take the sausage out of the casing and it was still delicious."
Aug 19, 2009 on Food.com
"Tastes cheesy, somehow! But there's no cheese! It was delicious. I used the whole can of evaporated milk with a little extra flour."
Mar 15, 2009 on Food.com
"Delicious. A wonderful change of pace. The red wine made for a very tasty sauce. I marinated it for 24 hours before cooking. Very flavorful"
Mar 14, 2009 on Food.com
"This was pretty tasty and certainly a change from simple marinara sauce. I used dried basil, but fresh would have been much better! Also added some garlic. I think that next time I may add some artichokes and maybe fennel or anise."
May 9, 2008 on Food.com
"This was a big hit! I used Sprite instead of Ginger Ale because I happened to have it on hand and I mixed some orange juice concentrate with the Sprite. Then followed the rest of the recipe to a tee. Delicious!"
Apr 14, 2008 on Food.com
"These were great! I substituted 1/2 c. orange juice for half of the milk because I was making cranberry orange muffins (3/4 c dried cranberries and 1 1/2 tsp orange zest. I got lots of compliments and will definitely make them again."
Mar 27, 2008 on Food.com