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"Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe."
Sep 9, 2012 on Food.com
"This is my favorite way to have tofu now- it tastes as good as anything you get in an asian restaurant and it is super easy to make! I used peppers and broccoli as my veggies."
Feb 6, 2011 on Food.com
"Really good. I was out of brown sugar so I used simple syrup (sugar and water Used it for a stirfry of mock-duck, peppers, onion and pineapple. will use this as a basis for future sweet and sour recipes-thanks!"
Sep 27, 2009 on Food.com
"Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker"
Jun 8, 2009 on Food.com