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    Chef #656074

    Member since Nov 2007

    Chef #656074

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Habanero Jelly

    Sunday, Sep 9, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By ssvinky
    LinMarie says:

    "Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe."

    Reviewed Lemon & Ginger Tofu

    Sunday, Feb 6, 2011 on
     |  1 Reviews  |  By Arwen Myers
    LinMarie says:

    "This is my favorite way to have tofu now- it tastes as good as anything you get in an asian restaurant and it is super easy to make! I used peppers and broccoli as my veggies."

    Reviewed Not Too Sweet, Sweet and Sour Sauce

    Sunday, Sep 27, 2009 on
     |  2 Reviews  |  By Mrs B
    LinMarie says:

    "Really good. I was out of brown sugar so I used simple syrup (sugar and water) Used it for a stirfry of mock-duck, peppers, onion and pineapple. will use this as a basis for future sweet and sour recipes-thanks!"

    Reviewed Thai Curry Mussels

    Monday, Jun 8, 2009 on
     |  13 Reviews  |  By Geema
    LinMarie says:

    "Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker"


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