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    Chef #656074

    Chef #656074

    Joined: Nov 19, 2007

    4 reviews by Chef #656074

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pineapple Habanero Jelly
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      |  (1 person found this helpful) |  By ssvinky

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    "Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe."

    Sep 9, 2012 on Food.com

    Recipe #441782

    Reviewed Lemon & Ginger Tofu
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      |  By Arwen Myers

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    "This is my favorite way to have tofu now- it tastes as good as anything you get in an asian restaurant and it is super easy to make! I used peppers and broccoli as my veggies."

    Feb 6, 2011 on Food.com

    Recipe #179252

    Reviewed Not Too Sweet, Sweet and Sour Sauce
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      |  By Mrs B

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    "Really good. I was out of brown sugar so I used simple syrup (sugar and water Used it for a stirfry of mock-duck, peppers, onion and pineapple. will use this as a basis for future sweet and sour recipes-thanks!"

    Sep 27, 2009 on Food.com

    Recipe #170049

    Reviewed Thai Curry Mussels
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      |  By Geema

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    "Ok- but not spicy enough for me. next time I'll add a habanero and avoid the tomatoes to make the broth thicker"

    Jun 8, 2009 on Food.com

    Recipe #52497

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