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    Chef #656074

    Chef #656074

    Joined: Nov 19, 2007

    My Journal

    Reviewed Pineapple Habanero Jelly

    "Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe."

    Sep 9, 2012 on Food.com

    Reviewed Lemon & Ginger Tofu

    "This is my favorite way to have tofu now- it tastes as good as anything you get in an asian restaurant and it ..."

    Feb 6, 2011 on Food.com

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