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"Fantastic recipe! Would never fit in a 9" cake pan though. I used a 10" pie plate the first time and it nearly ran over. It was beautiful though, viewing it in the clear glass pie plate! My second try is cooling right now in a 9.5" springform pan. It came 2/3 of the way up the sides of the pan. I would not skimp on the berries though; 4 cups made ..."