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Indianapolis, Indiana
"OMG!!!! How does this not have more reviews?! It just doesn't get any easier or better than this! We used fresh rosemary, but other than that followed the recipe. I will probably never make a pork tenderloin any other way! I was nervous about not adding any liquid...but the other reviewers were right! None needed! There was so much juice when..."
Mar 31, 2013 on Food.com
"Delicious!!! Thanks for a great recipe! The whole family LOVED them!"
Mar 31, 2013 on Food.com
"We were looking for a quick and easy way to make our frozen green beans. I cooked them according to the package, melted 2 tblsp butter, poured over and just added garlic salt and parmesan cheese. They were very good!"
Mar 5, 2013 on Food.com
"Made these twice now. Once as written and then deglazed with 1/4 cup white wine, 1 cup chicken broth, a little butter, and lemon juice...just okay. The second time we used Montreal steak seasoning (as a few others suggested, deglazed with maybe 1/8 cup whte wine, 1/3 of a lemon (squeezed juice, 2 tblsp butter, scraped the bottom of the pan reall..."
Mar 5, 2013 on Food.com
"Wonderful recipe, Kim! I doubled it so I could save half for another night and I'm so glad I did! :"
Jul 4, 2012 on Food.com
"I had a bunch of ground pork that I didn't know what to do with. We tried this recipe last night and the whole family loved them! I think I will put a little less salt in them the next time, but the recipe is a winner! Thanks for sharing! : "
Jun 18, 2012 on Food.com
"10 STARS!!!! Excellent cheese ball! I just mixed it up and tried it...it hasn't even sat yet and it is the best cheese ball I have ever tasted! I will be making this one over and over! Your sister's recipe is a winner for sure! Thanks for sharing!!! :"
Jun 15, 2012 on Food.com
"Wonderful recipe! We added a little mozzerella and parmesan, and about 1/2 tsp cayenne pepper. Used it as a sauce for pillsbury breadsticks. Everyone LOVED it!!"
Jan 21, 2012 on Food.com
"This is--hands down--the BEST marinade for grilled pork chops I have ever come across!!! The flavors just go together so well and result in a flavorfull, juicy, melt-in-your-mouth chop! I cannot recommend this enough! I will use this recipe forever!! : Thanks so much LuuvBunny!!"
Dec 14, 2011 on Food.com
"This is a regular favorite at our house!!! It's such a great recipe! We use mushrooms instead of peas, 2 lbs of ground beef and use LOTS of cheese--oh, and double the soup too! It ends up in two casserole dishes to prevent spill over. We always have great leftovers too for a couple days. : Comfort food!!!!"
Jun 2, 2011 on Food.com
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