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"Great recipe!!! I used 3/4 cup coconut oil instead of 1 cup butter or Crisco, and I also added in a bag of semi-sweet chocolate chips. Other than that, I followed the recipe exactly! I got about 4 dozen cookies doing it this way and cooked 11 and 1/2 minutes for a soft and chewy cookie. They were loved by family and friends! :)"
"OMG!!!! How does this not have more reviews?! It just doesn't get any easier or better than this! We used fresh rosemary, but other than that followed the recipe. I will probably never make a pork tenderloin any other way! I was nervous about not adding any liquid...but the other reviewers were right! None needed! There was so much juice when..."
"We were looking for a quick and easy way to make our frozen green beans. I cooked them according to the package, melted 2 tblsp butter, poured over and just added garlic salt and parmesan cheese. They were very good!"
"Made these twice now. Once as written and then deglazed with 1/4 cup white wine, 1 cup chicken broth, a little butter, and lemon juice...just okay. The second time we used Montreal steak seasoning (as a few others suggested), deglazed with maybe 1/8 cup whte wine, 1/3 of a lemon (squeezed juice), 2 tblsp butter, scraped the bottom of the pan reall..."
"I had a bunch of ground pork that I didn't know what to do with. We tried this recipe last night and the whole family loved them! I think I will put a little less salt in them the next time, but the recipe is a winner! Thanks for sharing! : )"
"10 STARS!!!! Excellent cheese ball! I just mixed it up and tried it...it hasn't even sat yet and it is the best cheese ball I have ever tasted! I will be making this one over and over! Your sister's recipe is a winner for sure! Thanks for sharing!!! :)"
"Wonderful recipe! We added a little mozzerella and parmesan, and about 1/2 tsp cayenne pepper. Used it as a sauce for pillsbury breadsticks. Everyone LOVED it!!"
"This is--hands down--the BEST marinade for grilled pork chops I have ever come across!!! The flavors just go together so well and result in a flavorfull, juicy, melt-in-your-mouth chop! I cannot recommend this enough! I will use this recipe forever!! : ) Thanks so much LuuvBunny!!"