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"Have never made cornbread from scratch before. This was soooo easy! I made it for an office function and it was a huge hit. Thanks for the recipe!"
"I have made this twice now and it is so easy. I only put in 4 oz of the chicken base and it tastes wonderful. Made it for my office for one of our "Souper Wednesdays" and didn't have a speck of leftover. Great soup!"
"I took these to an office gathering and they were a huge hit. Everyone wanted the recipe! As a time saver, I used small frozen italian meatballs(defrosted). I also made my sauce the night before, got to work, put everything in my crockpot (including the green pepper), turned it on high and in an hour -great meatballs. This is a keeper!"