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"A little on the sweet side even with cutting sugar by 1/2 cup, BUT what I needed it for was a kids' party so that was fine. What I loved was how well the layers held together when I was setting up the cake - I let them 'dry out' for an hour or so before piling them up and I was using a larger rectangle pan instead of the smaller round, so I had be..."
"Subbed out veg oil for that melted shortening. The spices were a little heavy handed for fresh pumpkin (which usually holds true for recipes), but delicious. This made a dozen full size muffins for us (I might have filled the 2/3 instead of 3/4, our kids are still small), plus 20 mini muffins."
"I used reconstituted dried TVP instead of crumbles, and didn't have any mushrooms around (though I would have loved them in there!) A nice easy recipe, we enjoyed it."
"I did a half recipe in an 8" square pan. The cake baked up nicely with a decent amount of berries in it, but it was SO sugary. I would cut the sugar by at least a quarter next time, possibly half, unless the berries I was using were sour!"
"The breadsticks come out nicely, good texture and etc. I really can't say they're 'packed with flavor', though - they smelled garlicky but I didn't really taste either herb in the eating. I will be playing around a little with increased amounts or maybe addition of some fresh garlic to up the flavor."
"This was a nice cupcake, but despite the extra steps to make that coffee-syrupish stuff in the beginning of the recipe, we couldn't taste any coffee flavor in the finished cupcake...just a light cocoa flavor. (The flavor was a little better the second day, which we've found with cocoa-based cake recipes in the past as well.) The idea of the coffee..."