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    Chef #661462

    Greenville, TX

    Chef #661462

    Greenville, TX

    Joined: Nov 21, 2007

    My Journal

    Reviewed Holiday Sticky Buns

    "Too rich and sweet? I think that's the idea with sticky buns. Using cranberries gave a little tartness. I made them today and appreciated the tips from others. I sprayed the muffin pan with Pam, decreased the butter slightly, and baked at 375. I will use even less butter next time, 1/2 what the recipe says. My husband loved them, but nothing is too rich or sweet for him. My biggest problem was unrolling the puff pastry, which I had not used before. What is the trick for that? Ina made it look really easy, maybe I let it get too warm? I will definitely make these when the whole family is here.

    Jan 1, 2011 on FoodNetwork.com

    Reviewed Paula Deen's Monster Cookies

    "I made these exactly as the recipe, including raisins, which aren't enough to make a lot of difference. I was..."

    Dec 15, 2010 on Food.com

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