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"I made this and is is wonderful. Since I can not handle corn I used equal amounts of arrowroot and it worked just great. I also used rapid rise yeast.This one will be on my company list from now on."
Jan 29, 2008 on Food.com
"I not use regular wheat flour so I used my Gluten Free flour mix and doubled the baking soda. I also used virgin coconut oil for the butter and added imitation butter flavoring. They turned out just wonderful. So much better then any store G/F cracker on the market. Thanks so much"
Dec 31, 2007 on Food.com