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    Chef #665178

    Member since Nov 2007

    Chef #665178

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Danish

    Tuesday, Jan 29, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I made this and is is wonderful. Since I can not handle corn I used equal amounts of arrowroot and it worked just great. I also used rapid rise yeast.This one will be on my company list from now on."

    Reviewed Old-Fashioned Soda Crackers

    Monday, Dec 31, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Wildflour
    LinMarie says:

    "I not use regular wheat flour so I used my Gluten Free flour mix and doubled the baking soda. I also used virgin coconut oil for the butter and added imitation butter flavoring. They turned out just wonderful. So much better then any store G/F cracker on the market. Thanks so much"


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