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    Chef #665178

    Chef #665178

    Joined: Nov 25, 2007

    2 reviews by Chef #665178

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Danish
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "I made this and is is wonderful. Since I can not handle corn I used equal amounts of arrowroot and it worked just great. I also used rapid rise yeast.This one will be on my company list from now on."

    Jan 29, 2008 on Food.com

    Recipe #182927

    Reviewed Old-Fashioned Soda Crackers
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      |  By Wildflour

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    "I not use regular wheat flour so I used my Gluten Free flour mix and doubled the baking soda. I also used virgin coconut oil for the butter and added imitation butter flavoring. They turned out just wonderful. So much better then any store G/F cracker on the market. Thanks so much"

    Dec 31, 2007 on Food.com

    Recipe #145591

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