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"Oh my goodness, these are the best cookies. I don't prefer them with the filling but I just made them into single mini cookies. They are crisp on the outside and very chewy when they cool down. I can't wait to try them with different types of chips such as peanut butter or white chocolate."
"I made these with a few variations and they came out pretty good. Not as dense and chewy as I like my brownies but definitely not cakey either. I substituted brown sugar for some of the white sugar as well as decreasing the overall amount to 1 1/4 cups (3/4 cup white, 1/2 cup brown). I also did not have applesauce on hand so I used vanilla yogu..."
"These were so delicious, moist, light and easy. Like others, I did modify them a bit by cutting the oil in half and using applesauce and using whole wheat flour. I also used vanilla low fat yogurt. I know that adding 1/4 cup of peanut butter adds to calories and fat but it sure did taste great."
"This is a great marinade. Peruvian chicken is one of may favorite dishes of all time and I am always dragging my family for roasted chicken. Well now that I know how to make it at home, I can have it anytime I want. This is a great recipe and very easy. Instead of a whole roasting chicken, I used deboned chicken drumsticks. Delicious and easy..."
"These are my favorite cookies and I've loved them since I had them at a Peruvian restaurant. This recipe is very good. The cookie is a shortbread variation. I did ground candied pecans instead of the almonds since that is all I had. These are delicious..."
"This is such a great recipe for pho. It is much heavier in flavor than the pho i get at my local restaurant but just as good. My father did not believe that i made it and thought i bought it at mott street in chinatown. i did not simmer for the entire time (around 5 to 6 hours) but the flavor was not compromised. The most difficult part was se..."