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"My review will be redundant, but everyone was right: this batter is good!!! The batter is light, airy and crunchy. I added garlic salt and a little lemon pepper to the batter, and because I used wheat flour, it needed more water. I pan fried it in peanut oil about 2 minutes on each side. The batter stayed in place...turned out almost like tem..."
May 27, 2010 on Food.com
"Tastes like the real thing. I added steamed broccoli and had enough sauce to cover all of it. Do yourself a favor and use sesame oil in the sauce and peanut oil to cook the meat to make it more authentic...definitely worth it. 1/2 cup brown sugar is perfect. I'll make this again and again."
Mar 9, 2010 on Food.com
"The ricotta makes this recipe! It's rich and creamy and tastes decadent. I've made this several times. I agree about it being a little bland. I always include garlic salt and/or adobo salt, which gives a nice flavor. I've made it with and without mushrooms and tomatoes, depending on what I have, and it always good. I always initially cook th..."
Jan 22, 2010 on Food.com
"I'm always looking for new ways to prepare spaghetti squash. This recipe is really good, and adds a different flair than my usual way of just serving it with butter and garlic/onions. I cook the squash in the microwave (just cut it in half, scrape the seeds, and cover with plastic wrap for about 6 min. Splurge on the fresh sage, it's worth it."
Jan 22, 2010 on Food.com
"Fabulous. Simple, but tastes sophisticated. Perfect for those who don't like brussel sprouts, because the shredding makes the taste milder. For those that do like brussel sprouts, a great way to prepare them that's not just steamed...I make this at least once a week."
Dec 30, 2009 on Food.com
"A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it."
Jun 26, 2009 on Food.com