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    Chef #666437

    Weston, MA

    Chef #666437

    Weston, MA

    Joined: Nov 26, 2007

    6 reviews by Chef #666437

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Long John Silver's Fish Batter
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      |  (1 person found this helpful) |  By Mysterygirl

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    "My review will be redundant, but everyone was right: this batter is good!!! The batter is light, airy and crunchy. I added garlic salt and a little lemon pepper to the batter, and because I used wheat flour, it needed more water. I pan fried it in peanut oil about 2 minutes on each side. The batter stayed in place...turned out almost like tem..."

    May 27, 2010 on Food.com

    Recipe #42780

    Reviewed P. F. Chang's Mongolian Beef
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      |  (2 people found this helpful) |  By Tish

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    "Tastes like the real thing. I added steamed broccoli and had enough sauce to cover all of it. Do yourself a favor and use sesame oil in the sauce and peanut oil to cook the meat to make it more authentic...definitely worth it. 1/2 cup brown sugar is perfect. I'll make this again and again."

    Mar 9, 2010 on Food.com

    Recipe #66121

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
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      |  By Tonkcats

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    "The ricotta makes this recipe! It's rich and creamy and tastes decadent. I've made this several times. I agree about it being a little bland. I always include garlic salt and/or adobo salt, which gives a nice flavor. I've made it with and without mushrooms and tomatoes, depending on what I have, and it always good. I always initially cook th..."

    Jan 22, 2010 on Food.com

    Recipe #4042

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream
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      |  By ~Leslie~

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    "I'm always looking for new ways to prepare spaghetti squash. This recipe is really good, and adds a different flair than my usual way of just serving it with butter and garlic/onions. I cook the squash in the microwave (just cut it in half, scrape the seeds, and cover with plastic wrap for about 6 min. Splurge on the fresh sage, it's worth it."

    Jan 22, 2010 on Food.com

    Recipe #99361

    Reviewed Shredded Brussels Sprouts With Bacon and Onions
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      |  By GaylaJ

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    "Fabulous. Simple, but tastes sophisticated. Perfect for those who don't like brussel sprouts, because the shredding makes the taste milder. For those that do like brussel sprouts, a great way to prepare them that's not just steamed...I make this at least once a week."

    Dec 30, 2009 on Food.com

    Recipe #193511

    Reviewed Paula Deen Hard-Boiled Egg Casserole
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      |  By Mercy

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    "A luscious, rich and fabulous breakfast. A perfect treat for a special day...a bit time consuming, but definitely worth it."

    Jun 26, 2009 on Food.com

    Recipe #105527

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