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"Made this last night and it was SO delicious! I used almost two cups of crimini mushrooms as my husband and I LOVE mushrooms. It's worth taking the time to get that sauce JUST right. The mushrooms came out just golden! I love how the sugar makes them carmelize so nicely. The beef just melted in our mouths. I will definately be making this again an..."
"So simple and so good! I made them last night for my husbands' Cinco De Mayo birthday with the Chicken Taco recipe also on this site. Spectacular! Everyone LOVED them. How easy this is to do! Have always wanted to try. Glad I finally did! Thanks~"
"Made these last night for my husbands' Cinco De Mayo birthday dinner with home- made taco shells (well, puchased corn tortillas, cooked up on the stove in hot canola oil and shaped in to taco shells~ "recipe /method" on this site also. BIG HIT! I roasted a whole chicken the day before and shredded up 3 cups (maybe a bit more). Everyone just raved ..."