Chef #667790's Reviews

Reviewed Easiest From-Scratch No-Tomato Enchilada Sauce

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| By Oregongirl45420

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"A great start to get me to authentic enchiladas. I lost the recipe my friend from South Texas shared and started my hunt. This one is similar. Here are the changes I made. My family ate every bite, even my 14 month old twins and 4 year old. Heat the oil and whisk in 6 T flour. Cook until light brown. Stir in spices (more chili powder, less cumin, ..."

Jan 5, 2011 on Food.com

Recipe #239209

Reviewed Salsa Verde Braised Pork

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| By Chef #802737

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"Love this recipe, especially with Pot Scrubber's Mexican Rice. I do mine in the crock pot on low for 8 hours. The night before I prep the meat and put all the spices on like a rub. In the morning I add the liquid and salsa. We come home to YUM!"

Oct 11, 2010 on Food.com

Recipe #294884

Reviewed Salsa Verde Braised Pork

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| By cookiedog

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"Love this recipe, especially with Pot Scrubber's Mexican Rice. I do mine in the crock pot on low for 8 hours. The night before I prep the meat and put all the spices on like a rub. In the morning I add the liquid and salsa. We come home to YUM!"

Oct 11, 2010 on Food.com

Recipe #282015

Reviewed Spinach Artichoke Dip

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| By Juli

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Jan 16, 2008 on Food.com

Recipe #1209

Reviewed Beef Taquitos (Oamc

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| By Tish

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"Delicious. Still questioning if it was worth all the rolling and frying but they did taste just like the restaurant variety."

Jan 13, 2008 on Food.com

Recipe #81118

Reviewed Company Steak With Bearnaise Butter

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| By Lizzie-Babette

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Jan 13, 2008 on Food.com

Recipe #44587

Reviewed Chris's Pueblo Green Chili Sauce

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| By Christine Bettiga

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"Not at all what we were hoping for. Using only 2 serranos, it was much too hot for this Texan. The search continues for the perfect green chili recipe."

Jan 13, 2008 on Food.com

Recipe #21076

Reviewed P. F. Chang's Chicken Lettuce Wraps

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| By Lali

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Jan 13, 2008 on Food.com

Recipe #15865

Reviewed Chicken Noodle Soup

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| By MizzNezz

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"By far, the best homemade chicken noodle soup recipe. I made my own poultry seasoning using what spices we had on hand. Came out amazing!"

Jan 13, 2008 on Food.com

Recipe #20755

Reviewed Japanese Mum's Chicken

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| By JustJanS

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Jan 13, 2008 on Food.com

Recipe #68955

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Chef #667790

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17 reviews by Chef #667790

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