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    Chef #668331

    erie pa

    Chef #668331

    erie pa

    Joined: Nov 27, 2007

    Birthday: Aug 04

    16 reviews by Chef #668331

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Incredible Oven Fried Chicken
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      |  (1 person found this helpful) |  By Minxkat1

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    "My baby girl got an apron for Christmas and wanted to make fried chicken; not a family norm. We found this and it fit our needs. This is sooo good!! I recommend to all and it was so easy, my 6 six year old did it all. Thanks."

    Dec 26, 2009 on Food.com

    Recipe #11642

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "What can I say that hasn't been said! Awesome meatloaf that the whole family loves. This is it. The last meatloaf recipe I will ever make. Thank you. I nearly gave up because I've never found one that turned out good, let alone GREAT!!"

    Nov 7, 2009 on Food.com

    Recipe #54257

    Reviewed Baked Chicken Breast
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      |  By Juenessa

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    "I saw the terrific reviews and I had to try this. AMAZING! The whole family loved it. The only changes I made was cream of mushroom (what I had and I had french fried onions left from green been casserole the other day so I threw those on top. Great, quick and tasty. Thanks for the recipe."

    Aug 14, 2008 on Food.com

    Recipe #54305

    Reviewed Chicken Stuffed " Chili" Bell Peppers
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      |  By SweetySJD

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    "When I read this I wasn't sure I wanted to try this one. I read it to DH and he thought it sounded too good to pass up!! I made as directed and we all loved it. Even the kids ate it, but I did tone down the spices a bit so they would. I love using ground chicken in most of my recipes, I think the flavor is just great, better than beef. I will..."

    Mar 30, 2008 on Food.com

    Recipe #240533

    Reviewed Altered State Shooter / Shot
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      |  By Rhiannon and Matt

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    "Ahh, a sweet shot; I never thought of peach schnaaps but what a wonderful taste. will make by the pitcher full in the summer. Thank you."

    Mar 12, 2008 on Food.com

    Recipe #164903

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By Joy1996

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    "AWESOME!!! I made this to take to my massage therapy class and they all fell in love. I prepared just as recipe is. Very simple and quick!! I made it in a bundt pan. OH that smell while it was baking was so wonderful. I have enough to make another tonight, since there was none to bring home. Will make this often!!! Thank you."

    Mar 7, 2008 on Food.com

    Recipe #43451

    Reviewed Hungarian Goulash
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      |  By Sue Lau

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    "well the reviews here had me a little hesitant to try this dish, but it looked easy and sounded tasty to me. Whether or not it's authentic isn't important to me--I just love goulash!! I've made it many ways, many times for many years. If there is a restaurant nearby that offers a goulash special, well, I am there!!! I made this and it was DELI..."

    Mar 6, 2008 on Food.com

    Recipe #27418

    Reviewed Beef Stroganoff III
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      |  By truebrit

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    "I've been using this recipe for a lot of years now, but I didn't rate it. Sorry, just a slip up. I love it! I read RambinRose's review and I think next time I will try it her way--my meat is always a bit tough and the sauce a bit thick. Good recipe, however. Thanks, truebrit. Like I said I've been making this since feb 2005 (I checked the da..."

    Mar 6, 2008 on Food.com

    Recipe #7183

    Reviewed Bread Pudding
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      |  By Donella

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    "I took this to a family event today and they all loved it; pretty good since they're from all around the country. They all asked for a copy and I proudly told them recipezaar. I was a little confused in the directions...does only 1/2c sugar go in the beginning and 1 c for glaze? Not specified but that's what I did. Also, What is the right amoun..."

    Feb 3, 2008 on Food.com

    Recipe #11163

    Reviewed Easy, Healthy Vegetarian Lasagna
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      |  By TaraLaGuera

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    "My daughter picked this recipe and it turned out wonderful. Very easy to make; I followed your directions exactly and I expected it to be a bit watery but most lasagna is. Next time, I will shred the zucchini just to make more room for other veggies. She was very pleased with it, and her boyfriend even took some home for later. Definite keeper..."

    Jan 28, 2008 on Food.com

    Recipe #277232

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