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    Chef #669970

    Bronxville, NY

    Chef #669970

    Bronxville, NY

    Joined: Nov 29, 2007

    7 reviews by Chef #669970

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Russian Tea Room Russian Dressing
    Handle
     |  (1 person found this helpful) |  By Miss Annie

    "EXCELLENT! EXCELLENT! EXCELLENT! Don't even bother with the store-bought dressings. To make it low carb, I substituted in place of the chili sauce (which has lots of sugar or fructose the Low Carb Ketchup Recipe #119682."

    Jan 26, 2010 on Food.com

    Recipe #34564

    Reviewed Low Carb Ketchup
    Handle
     |  By Mercy

    "Absolutely a wonderful low carb ketchup variation. Surprisingly good... and that was tasting it right after I made it. Can't wait to see how good it is when it's been refrigerated a while!"

    Jan 26, 2010 on Food.com

    Recipe #119682

    Reviewed Low Carb Reuben Meatloaf
    Handle
     |  By Mercy

    "This turned out surprisingly good. If you like Reuben sandwiches, you will love this meatloaf. Something different from the same old, same old! I also made small meatballs with some leftover meat mixture, just to have on hand as a quick snack. Really tastes just like a Reuben sandwich!"

    Jan 26, 2010 on Food.com

    Recipe #119711

    Reviewed Emmanuel's Baked Artichoke Hearts

    "I downloaded this recipe some time ago, and have been waiting for the opportunity to make it... with great anticipation. It seemed like it had all the same components of our beloved stuffed artichokes, only without all the fuss & muss. Made this last night, and I'm sorry to say, it was tasteless & bland. I followed the recipe exactly, but all ..."

    Feb 1, 2008 on FoodNetwork.com

    Reviewed Knife-and-Fork Chili Turkey Burgers

    "I try to follow a low-carb diet (from time to time. It can become pretty monotonous... When I found this recipe, it was heaven... a jazzed-up burger that WASN'T beef. Since I'm not such a fan of turkey, I tried it with ground chicken (slightly moister, I think. I loved it immediately, and began experimenting with my own amounts of ingredien ..."

    Nov 27, 2007 on FoodNetwork.com

    Reviewed Spinach Gratin

    "Made this for the first time this past Thanksgiving. We all LOVED it! Rave reviews! And the big bonus, it was easy... not complicated at all (like so many other recipes can be. This spinach gratin will now be part of every holiday table in our home."

    Nov 27, 2007 on FoodNetwork.com

    Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

    "Every Thanksgiving I like to try at least one new recipe to add to the repetoire. I made my old standby cornbread with sausage stuffing (always a hit AND this new Ciabatta stuffing. Absolutely fabulous! We all loved it. Very tasty... love the chestnuts & pancetta combination... It'll now enter the hallowed halls of my "old standby" favorit ..."

    Nov 27, 2007 on FoodNetwork.com

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