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Bronxville, NY
"EXCELLENT! EXCELLENT! EXCELLENT! Don't even bother with the store-bought dressings. To make it low carb, I substituted in place of the chili sauce (which has lots of sugar or fructose the Low Carb Ketchup Recipe #119682."
Jan 26, 2010 on Food.com
"Absolutely a wonderful low carb ketchup variation. Surprisingly good... and that was tasting it right after I made it. Can't wait to see how good it is when it's been refrigerated a while!"
Jan 26, 2010 on Food.com
"This turned out surprisingly good. If you like Reuben sandwiches, you will love this meatloaf. Something different from the same old, same old! I also made small meatballs with some leftover meat mixture, just to have on hand as a quick snack. Really tastes just like a Reuben sandwich!"
Jan 26, 2010 on Food.com
"I downloaded this recipe some time ago, and have been waiting for the opportunity to make it... with great anticipation. It seemed like it had all the same components of our beloved stuffed artichokes, only without all the fuss & muss. Made this last night, and I'm sorry to say, it was tasteless & bland. I followed the recipe exactly, but all ..."
Feb 1, 2008 on FoodNetwork.com
"I try to follow a low-carb diet (from time to time. It can become pretty monotonous... When I found this recipe, it was heaven... a jazzed-up burger that WASN'T beef. Since I'm not such a fan of turkey, I tried it with ground chicken (slightly moister, I think. I loved it immediately, and began experimenting with my own amounts of ingredien ..."
Nov 27, 2007 on FoodNetwork.com
"Made this for the first time this past Thanksgiving. We all LOVED it! Rave reviews! And the big bonus, it was easy... not complicated at all (like so many other recipes can be. This spinach gratin will now be part of every holiday table in our home."
Nov 27, 2007 on FoodNetwork.com
"Every Thanksgiving I like to try at least one new recipe to add to the repetoire. I made my old standby cornbread with sausage stuffing (always a hit AND this new Ciabatta stuffing. Absolutely fabulous! We all loved it. Very tasty... love the chestnuts & pancetta combination... It'll now enter the hallowed halls of my "old standby" favorit ..."
Nov 27, 2007 on FoodNetwork.com
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