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    Chef #670089

    Member since Nov 2007

    Chef #670089

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterflied Lobster Tails

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Renee Redman
    LinMarie says:

    "This was the best lobster ever! My very picky family declared that they never want another lobster from a restaurant because this was way better. I can't wait to try this marinade on fish too. Thank you so much for sharing!"

    Reviewed Chicken Lazone

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  (1 person found this helpful) |  656 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Great Meal, add a pinch of pepper. Will make again. Tasty and rich sauce. Simple and different, just what I was looking for,Thanks!!"

    Reviewed Grilled Moroccan Chicken

    Handle
    Wednesday, Sep 4, 2013 on Food.com
     |  265 Reviews  |  By Mirj
    LinMarie says:

    "This is wonderful! After reading other reviews, I added 3 tablespoons of fresh lemon juice to the marinade, put everything in a gallon freezer bag and let it marinate overnight. Although we normally don't care for cayenne, this dish was not spicy at all. Served the chicken over rice with tzatziki, pita, hummus, and some sliced fresh tomato..."

    Reviewed Chicken Tikka Masala

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  348 Reviews  |  By tgobbi
    LinMarie says:

    "I have never tasted Chicken Tikka Masala, but it always looked delicious in the magazine pictures, and I always look for new chicken recipes to add to our repertoire, so I decided to give this recipe a try and I am so glad I did. The recipe is 4 servings and there are 3 of us, so I thought we were going to have a leftover lunch portion for one of..."

    Reviewed Pistachio-Goat Cheese Bites

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  28 Reviews  |  By GaylaJ
    LinMarie says:

    "These are wonderful! I skipped the cream cheese and made these with goat cheese only (I had a 10.5 oz pack of goat cheese which I didn't want to go to waste). Brought the goat cheese to room temperature and rolled the balls by hand, which I thought may be faster than dropping them by spoonfuls. Also skipped the refrigeration step and rolle..."

    Reviewed Adobo Seasoning

    Handle
    Saturday, Apr 20, 2013 on Food.com
     |  8 Reviews  |  By Abby, Sarah & Eli's Mom
    LinMarie says:

    "Made the mix using smoked paprika and chipotle chili powder for some smoky flavor and it was excellent. Worked great for Arroz con Pollo recipe I found on Hunt's website and I can't wait to try this seasoning mix next time I make some Mexican-style steak. The chicken was very flavorful even though I cooked it right away as I did not ha..."

    Reviewed Orange Almond Scones

    Handle
    Saturday, Jan 19, 2013 on Food.com
     |  8 Reviews  |  By momaphet
    LinMarie says:

    "This was my very first attempt at both baking and eating scones. They were easy and quick to make (I made them on a Friday night after work) and tasted exactly the way I was hoping they would. I did have to add about 3/4 cup more flour because my dough was more like batter than dough, not sure if it had anything to do with the humidity we were h..."

    Reviewed Shish Taouk - Lebanese Chicken Skewers

    Handle
    Saturday, Dec 15, 2012 on Food.com
     |  32 Reviews  |  By justcallmetoni
    LinMarie says:

    "Oh my goodness, this is out of this world! Made this twice and followed the recipe precisely. Marinated chicken for 24 hours the first time and for a couple of days the second time (I try to prep several meals on Sundays for the following week), both times received raving reviews from the family. I served it over rice with some warm pita bread ..."

    Reviewed Pumpkin Spice Bread

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  329 Reviews  |  By jmelyn
    LinMarie says:

    "I've never had pumkin bread before trying this recipe and don't care for pumpkin pie, so I didn't expect much, but oh was I wrong! I made this bread for my teenager to grab as quick breakfast before school. This bread is wonderful - sweet, moist on the inside with just enough of sweet crust on the outside, yum! And I loved how easy it was to ma..."

    Reviewed Almond Power Bar

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    Monday, Oct 1, 2012 on Food.com
     |  11 Reviews  |  By Elana's Pantry
    LinMarie says:

    "These are wonderful! My teenager is growing super fast but is very skinny, I am so glad I found these power bars to add to his diet in between the meals as they're full of good stuff and pretty high in calories. I didn't add any Stevia or Agave as I felt that almond butter and chocolate chips add just enough sweetness without it becoming too ove..."

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