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"These were terrific! I had all of the ingredients in the house, and the meatballs were so easy to make and taste delicious. I took the suggestion to bake them at 350 for 30 minutes. We used them to make meatball subs, tonight, and we'll use the leftovers for spaghetti and meatballs, later in the week."
"This recipe is phenomenal -- it has received rave reviews from all of my co-workers and my family! I had never made pecan tassies, and this recipe was very easy, with few ingredients - perfect for a novice chef, such as myself. I would suggest that you keep the dough in the fridge, and only take out a small bit at a time, as you need it. Also, ..."