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"This recipe is phenomenal -- it has received rave reviews from all of my co-workers and my family! I had never made pecan tassies, and this recipe was very easy, with few ingredients - perfect for a novice chef, such as myself. I would suggest that you keep the dough in the fridge, and only take out a small bit at a time, as you need it. Also, ..."
Dec 17, 2008 on Food.com
"I made this for my boyfriend and me, tonight. It was so easy to make and tasted delicious. Thanks for the recipe."
Aug 31, 2008 on Food.com