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    Chef #672394

    Member since Dec 2007

    Chef #672394

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatballs

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  123 Reviews  |  By Bergy
    LinMarie says:

    "These were terrific! I had all of the ingredients in the house, and the meatballs were so easy to make and taste delicious. I took the suggestion to bake them at 350 for 30 minutes. We used them to make meatball subs, tonight, and we'll use the leftovers for spaghetti and meatballs, later in the week."

    Reviewed Pecan Tassies

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  30 Reviews  |  By Joyce Heddin
    LinMarie says:

    "This recipe is phenomenal -- it has received rave reviews from all of my co-workers and my family! I had never made pecan tassies, and this recipe was very easy, with few ingredients - perfect for a novice chef, such as myself. I would suggest that you keep the dough in the fridge, and only take out a small bit at a time, as you need it. Also, ..."

    Reviewed Chicken N' Stuffing Casserole

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  14 Reviews  |  By Boyz 5
    LinMarie says:

    "I made this for my boyfriend and me, tonight. It was so easy to make and tasted delicious. Thanks for the recipe."

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