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"Once again Kittencal has done it. This is a fantastic recipe. I didn't have chicken broth, so I just used water, and I had to sub thai fish sauce for the oyster sauce and I didn't have scallions, but this turned out wonderfully. Just the right amount of heat. Just before serving to my family I stirred in a few cups of cooked rice, and got compli..."
"Delicious! I was looking for a great way to use up my CSA cauliflower and I have found it. I like it raw, but am the only one in the house that does, so I am thrilled to find this simple, and flavorful recipe. Thanks!!!"
"I have not tasted this yet, as it is on the stove finishing up the simmering time, but wow, it smells and looks amazing! I am canning it, and cut the recipe down quite a bit for my pot size, I may be brave and do 2 pots at a time next time- Thanks!"
"I found a recipe that mentioned this method, so I searched food.com- I made the recipe and didn't even look at the chef- Of course it was kittencal- always posting the best recipes- I love knowing this little trick to make whipped cream into icing- Thanks for sharing another keeper!"
"Everything from Kittencalskitchen is the BEST! I used evaporated milk and Italian sausage, and it is absolutely wonderful! Thanks for another great recipe that I will keep using again and again."
"This really is AMAZING! I made it last night and had to go out- my family loved it and raved about it, so I could hardly wait to try it. I just had some re-heated and I know I will be making this on a regular basis throughout the summer. A great way to use the abundance of squash in a different and very flavorful way. Thanks for this great recipe!"
"Great, simple recipe. I needed a pork chop recipe and it was featured today, so I thought I'd try it. The whole family liked it and we will be making it again. I love that it was so simple with things I have here anyway. I doubled the recipe as we have a big family, but they came out great in the oven. Thanks!"
"This is only the second time I've made succotash (or lima beans for that matter), but this recipe ROCKS! I like it so much that I am going to go get more scallions so that I can make it again tomorrow. I did brown some bacon, drain the fat, then followed the recipe using the pan I cooked the bacon in, and topped the finished succotash with a small..."
"This was a great dish. I had to modify it as we had a guest with a garlic allergy and even our bread crumbs had garlic salt. I used ritz crackers instead and it received many compliments. I even finished it after our guest left (don't like left over fish the next day) I liked it that much. Great to use all my fresh veggies, too. Thanks!"