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"Very good!!! I made mine in the crock pot. I cooked everything on low for 7 hours then removed the lid for the last 20 minutes and put it on high to evaporate some of the liquid to have a thicker gravy. I also substituted beef broth for the wine. I will be making this again... everyone in my family loved it."
"I made this tonight for the first time. It was very good. I have replaced all of my other manicotti recipes with this one. I used shells instead of manicotti since shells are easier to work with. Thanks for the great recipe."
"Quick, easy and tasted great!!! I used thick cut chops and crushed the stuffing mix up a bit. The chops stayed really juicy inside and had a nice crunch on the outside. I will be making these again and again."
"LOVE this dough. It was super easy and delicious. I will be making this again and again. I used regular all purpose flour. It was enough dough for two 13" x 9" pans. Baked at 425 degrees for approximately 20 minutes. Thanks for the recipe!!!"