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San Jose, CA
"So easy to make and loved the combination of unique flavors. I originally discovered this dish through Dream Dinners and have to admit it's spot on.
Instead of adding the ingredients whole (i.e. plums & olives, I chopped them all up to mix better.
UPDATE- I was too lazy to let all the ingredients marinate and then cook the next day,..."
Oct 15, 2011 on Food.com
"We loved it!!!! We cut down the amount of olive oil by 1/3 to increase taste and cut down on fat. It was so simple to mix up in the Magic Bullet and will definitely be a staple in our kitchen."
Jan 9, 2011 on Food.com
"This was my first time cooking Quinoa and this recipe was so quick and easy. My BF even loved it suprisingly enough! I used garlic oil, chicken stock instead of vegetable, sliced portobells and Atlantic sea salt to taste. Yummy!"
Jul 12, 2010 on Food.com
"Closest to the traditional Bavarian kraut I love! Instead of sliced apples I used applesauce and added bay leaf and juniper berries to the mix as seen in the classic german kraut."
Feb 4, 2008 on Food.com
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