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    Chef #676132

    Massapequa, NY

    Chef #676132

    Massapequa, NY

    Joined: Dec 04, 2007

    Birthday: Jan 05

    5 reviews by Chef #676132

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Italian Wedding Soup
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      |  (1 person found this helpful) |  By mary winecoff

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    "This soup was amazing. I just made it and had it on all day. My hubby even said it was better than the canned soup. Will make this again and again. Thanks again for the fab recipe."

    Oct 24, 2010 on Food.com

    Recipe #193205

    Reviewed Cake Mix Sugar Cookies
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      |  By mandabears

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    "OMG!!!! I just made them for the first time for my Xmas cookies and they were totally amazing. So easy and taste like the old fashioned sugar cookies but with less work. My only took 5 minutes in the oven, but that's because my oven was on for a while. I will definitely make this again and again and again."

    Dec 16, 2008 on Food.com

    Recipe #105272

    Reviewed Holiday Rainbow Cookies
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      |  By Oolala

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    "I just made them and it was super easy. I did replace the raspberry jam with strawberry due to an allergy. But they were still awesome. You do need some time for the chocolate to firm up. I would definitely make them again. Totally Awesome!!!!!"

    Nov 15, 2008 on Food.com

    Recipe #275746

    Reviewed New York Crumb Cake
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      |  By Courtly

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    "I made the cake today and it was relatively easy. I also made it a 1 bowl recipe, baked it for 30 minutes and added more cinnamon to the crumb topping. I might next time just add a little almond flavoring for more flavor in the cake part, but I have to say it was a hit all around."

    Sep 17, 2008 on Food.com

    Recipe #37625

    Reviewed Coffee Cake
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      |  By kristi hollingshed

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    "This was absolutely fabulous. I couldn't find instant butterscotch so instead I used vanilla and bananna and used 2 tablespoons of sugar instead of 1/4 cup. I also swirled the sugar mixture throught out the cake. My husband and neighbors loved it. I would definitely make it again. In fact my neighbors want one."

    Apr 13, 2008 on Food.com

    Recipe #55975

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