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"I have made this recipe so many times, and I love it! I always add chocolate chips! I make this recipe so often that when I have an abundance of zucchini in the garden in the summer, I shred it, bag it in 2 cup portions, and freeze it for later. Recently I have been substituting applesauce and pumpkin for the oil, turbinado and honey for the sugar..."
"I visited Russia about 10 years ago, and my host family made a cabbage soup with sour cream and, I think, dill. I loved it so much that I always wished that I could have it again, which is why I eventually came here searching for something similar. This soup tastes just as wonderful as I remember it!!! Thanks for the recipe!"