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"I am on my way to the kitchen to make this recipe for the third year. I have never liked eggnog from the store but this is scarey it's sooooo good. It's easy to drink more than you need so take care!"
Dec 20, 2008 on Food.com
"Wow these are unbelievable! I made a double batch and one came out much better than the other. Go figure. I also cooked them for more than 30 minutes but followed these recipe to a tee. I will have to trick my kids into thinking there aren't 15 servings in the freezer! They would eat every one of them. This is the kind of reciped that I wish..."
Sep 11, 2008 on Food.com
"We make this regularly. Our name for it is "Egyption Eye""
Apr 2, 2008 on Food.com