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"I loved this recipe. I didn't have all the ingredients and substituted some but if it was that good with subs I'm sure it was excellent as written. I used balsamic vinegar added 4 fresh raspberries, 1 teaspoon of yellow mustard, two packs of truvia and a little honey then emulsified with a hand blender. I also added toasted almond slivers since I..."
Aug 31, 2010 on Food.com
"We loved it. Didn't have cream of chicken so used the heart healthy cream of mushroom with low fat buttermilk instead of water. I also reduced the butter and used low fat land o lakes butter. It was still rich and creamy. I've used a similar recipe in the crock pot and like this recipe a lot better. thanks!"
Aug 18, 2010 on Food.com
"My family loved these. I'm not sure I would have tried them if it weren't for all the great reviews. Thanks we be making these again!!"
Jan 17, 2010 on Food.com
"I loved this recipe! Needless to say I will make it often. I did not have the other veggies so I used cut asparagus and mushrooms with onions and garlic and it was wonderful. I can't wait to try with the other veggies. Thanks for sharing!"
Mar 9, 2009 on Food.com
"this was much better than the recipe in the Betty Crocker book that I was using before. Thank You!"
Dec 5, 2007 on Food.com