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    Chef #678704

    Member since Dec 2007

    Chef #678704

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Spaghetti

    Thursday, Apr 24, 2008 on
     |  4 Reviews  |  By T Mitchener
    LinMarie says:

    "I had a big problem with this recipe ----- I couldn't stop eating it!!! Yummm! I added a dash of cayenne pepper as well as red pepper flakes to give it a kick, but my family prefers things a little spicy. I also used the "fresh" basil and oregano that come in jars from the deli department as well as fresh parsley, which I think make it extra..."

    Reviewed Creamy Garlic Penne Pasta

    Sunday, Feb 3, 2008 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Since I read the comments that it was kind of bland, I added a slice of swiss cheese to the sauce as well as a dash of cayenne pepper, extra garlic, and extra butter. I also served it with grilled seasoned chicken.It was a good meal but just didn't love it, unfortunately - it might be good with a bit of cream in the sauce in lieu of some of the m..."

    Reviewed Oven-Fried Chicken Chimichangas

    Sunday, Jan 6, 2008 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    Reviewed Chicken Spaghetti

    Thursday, Dec 6, 2007 on
     |  5 Reviews  |  By ragingtexan
    LinMarie says:

    "I also was skeptical about the combination of ingredients but was very pleasantly surprised. I also left out the celery, substituted green onion, and added garlic.I used the Ro-tel "Mild" tomatoes and still found the dish to be mildly spicy. With the regular Ro-tel I bet it would be a fiery dish!"


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