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"I had a big problem with this recipe ----- I couldn't stop eating it!!! Yummm! I added a dash of cayenne pepper as well as red pepper flakes to give it a kick, but my family prefers things a little spicy. I also used the "fresh" basil and oregano that come in jars from the deli department as well as fresh parsley, which I think make it extra..."
"Since I read the comments that it was kind of bland, I added a slice of swiss cheese to the sauce as well as a dash of cayenne pepper, extra garlic, and extra butter. I also served it with grilled seasoned chicken.It was a good meal but just didn't love it, unfortunately - it might be good with a bit of cream in the sauce in lieu of some of the m..."
"I also was skeptical about the combination of ingredients but was very pleasantly surprised. I also left out the celery, substituted green onion, and added garlic.I used the Ro-tel "Mild" tomatoes and still found the dish to be mildly spicy. With the regular Ro-tel I bet it would be a fiery dish!"