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"This was wonderful. I didn't have the green chiles on hand but it was great without them. I did add some flour to thicken it up a little. Just my preference. Thanks for sharing!"
Oct 17, 2009 on Food.com
"I tried making this recipe changing the measurements to two loaves. Unfortunately this didn't work out. I didn't want to rate it on the fact that I did not use the exact recipe."
Mar 25, 2009 on Food.com
"My husband and I love this soup! We didn't have any beans in the pantry so had to do without. I halved the recipe which still made quite a bit. Thanks for sharing!"
Jan 19, 2009 on Food.com
"Great recipe! I put ham in it but it would be good with chicken. It would even be a great tuna casserole. This is a recipe you can really play around with what you want in it for veggies or meat."
Aug 1, 2008 on Food.com
"The best french toast I ever had! The syrup is amazing! I'll be making it for my pancakes and to add into my oatmeal instead of regular maple syrup. Thanks for sharing!"
Mar 27, 2008 on Food.com
"Great way to use leftover Christmas ham. This recipe is so good and very filling. I like to short cut recipes when I can so I thawed out some frozen hashbrowns and it was great. I also halved the recipe since it is just my husband and me. We'll eat the leftovers for lunch."
Dec 27, 2007 on Food.com
"This is a new favorite at our house. I cooked the chicken first then stuffed it just because I thought it would be a little less messy that way. I then put the stuffed chicken into a casserole dish and put the extra broccoli all around it and sprinkled with extra cheese and then covered all of it with the cheese sauce. YUM!"
Dec 19, 2007 on Food.com
"Very good and easy to make. I made with real bacon pieces that I stirred into the cream cheese."
Dec 17, 2007 on Food.com