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"I can't cook worth a darn but this was SO easy, and SO good. I used French cut green beans. Thanks for making me feel like I really can cook!"
Feb 28, 2008 on Food.com
"I made this today and it tastes good, but the texture is rubbery. I am a VERY novice cook, so I'm not sure what I did wrong. I also have a stupid stove I'm trying to get used to. I loved that I actually had all the ingredients on hand, and didn't need a mixer. Great recipe!"
Feb 1, 2008 on Food.com