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"This is a good tart, but I wouldn't call it a pie. Unless you love the taste of lemons be sure to eat it all in the first day, as the lemon flavor really increases with time. I did add an additional egg to this recipe. In the future, it would leave the rind off the lemons and use more lemons. The rind, while thinnly sliced was still a little to..."
"This is excellent. I made it using banana pudding and flavored the cake with banana flavoring. Used real Tortuga Banana Rum (you can purchase all the different varieties of real Tortuga Rum online and have it shipped to you - there are a lot of mainland distributors). Thanks for sharing. It soaked the cake over 3 days and found this worked even b..."