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"I have made these several times and everyone in my family just loves them! It's hard to find Weight Watchers dinners that everyone enjoys!"
Aug 25, 2010 on Food.com
"We love this recipe! I have made this several times and am making it tonight! The pork chops always fall apart, they are so tender! And the mustard sauce is wonderful! YUM!"
Jun 16, 2010 on Food.com
"AMAZING!!! I have made these several times and my kids and I just love them!!! I also substitute the lime juice for the lemon juice. I always serve this with home made pico de gallo and tortilla chips! YUM!!"
Jun 3, 2010 on Food.com
"YUM!!! These were SO flavorful & tender! I used white wine vinegar and rosemary instead of sage because I didn't have any sage. I chose this recipe last minute, so they only marinated for a little over an hour. But the were PERFECT!! I will be using this recipe over & over!"
May 7, 2010 on Food.com
"Wonderful & Easy!! I used 6 tilapia filets. I thought the amount of breadcrumbs was too much, I'll probably use 1/2 cup next time. But I WILL be making this again. DELICIOUS!!!"
Mar 26, 2010 on Food.com
"I got this recipe off of the WW website and made it the other night. It was great! Everyone in my family loved it! This is a recipe that I will be making again!!"
Mar 12, 2010 on Food.com
"I am in the process of making my second batch of this soup right now! The first time I made it in the crockpot, this time I am cooking it onthe stovetop. I really like this soup! And you can't beat 0 points!"
Feb 23, 2010 on Food.com
"Delicious!!! Made this for the Super Bowl. It was great with Fritos Scoops. YUM!!"
Feb 19, 2010 on Food.com
"I started back on Weight Watchers yesterday and made a batch of these muffuns to reheat every morning for my breakfast. Just ate the first one and it was delicious!! SO moist!! I look forward to eating these every day!!!"
Feb 19, 2010 on Food.com
"Delicious!! Loved by both myself & the kids! I served this in pita bread, as recommended. I plan on making it again this week and using whole wheat bread. Wonderful recipe!"
Jan 15, 2010 on Food.com