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    Chef #680857

    Member since Dec 2007

    Chef #680857

    From friendswood, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Stuffed Pork Chops

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    Thursday, Feb 28, 2013 on Food.com
     |  22 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Pretty good! I put one extra can of mushroom soup over the top but that is the only change I made. I had thick boneless pork loin chops that I butterflied and everything cooked in 30 minutes."

    Reviewed Oreo Balls

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    Saturday, Sep 5, 2009 on Food.com
     |  354 Reviews  |  By New Nana
    LinMarie says:

    "These are awesome. If you love chocolate............What more can I say except they are easy too."

    Reviewed Tuscan Potato Soup (Zuppa Toscana)

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    Friday, Dec 19, 2008 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By GenYChef
    LinMarie says:

    "Really fabulous. We love it with some crusty bread. I have made this three times and once I did not have italian sausage but I had a bag of ham ends and pieces (that I use for beans) so I used that in place of the bacon and sausage and my husband preferred the ham."

    Reviewed Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce)

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    Thursday, Jun 12, 2008 on Food.com
     |  5 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Recipe was a bit bland. I think I can keep the ingredients (maybe cut out the cheese) but change the way it is cooked as a whole and do better next time. Like saute the onions and garlic and use the oil for the fish and leave cilantro till the very end and just make a poblano and cream sauce. I will report back."

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