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    Chef #680857

    friendswood, TX

    Chef #680857

    friendswood, TX

    Joined: Dec 08, 2007

    10 reviews by Chef #680857

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Linda's Stuffed Pork Chops
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      |  By Linda's Busy Kitchen

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    "Pretty good! I put one extra can of mushroom soup over the top but that is the only change I made. I had thick boneless pork loin chops that I butterflied and everything cooked in 30 minutes."

    Feb 28, 2013 on Food.com

    Recipe #218856

    Reviewed Mummy Boome's Traditional Shepherds Pie

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      |  (4 people found this helpful) |  By Chef #680857

    "This was a good recipe. The only thing I did different was use half turnips in the mashed potatoes. Kids can't tell and its more vitamins and less starch. YUMMY!"

    Jan 26, 2012 on FoodNetwork.com

    Reviewed Salisbury Steak with Brown Gravy

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      |  By Chef #680857

    "Easy and fresher tasting than other recipes I have tried.
    "

    Oct 12, 2010 on FoodNetwork.com

    Reviewed Oreo Balls
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      |  By New Nana

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    "These are awesome. If you love chocolate............What more can I say except they are easy too."

    Sep 5, 2009 on Food.com

    Recipe #52035

    Reviewed Lemon Garlic Sirloin Tips

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      |  By Chef #680857

    "First let me say that I LOVE RACHAEL RAY that is why I keep trying her recipes. So far I have not really enjoyed any of them including this one and the RED WHITE BEANS (taste like canned pork and beans with rosemary. This was not good. I think though that most recipes that come from someone on the northeast coast just are not agreeable in taste t ..."

    Sep 1, 2009 on FoodNetwork.com

    Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

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      |  By Chef #680857

    "my meatloaf is better and easier but I have become a fan of the Balsamic Glaze even though my husband still prefers traditional plain old tomato sauce on his.
    Bobby's has too much chopping. I have incorporated a few more veggies in mine when I have extra on hand though thanks to Bobby for that too."

    Jul 22, 2009 on FoodNetwork.com

    Reviewed Hummus

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      |  By Chef #680857

    "Too much Tahini and salt but good. Will see later what my daughter thinks. Yes this sure beats $6 for like 1/2 cup at restaurant."

    Jan 27, 2009 on FoodNetwork.com

    Reviewed Tuscan Potato Soup (Zuppa Toscana
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      |  (1 person found this helpful) |  By GenYChef

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    "Really fabulous. We love it with some crusty bread. I have made this three times and once I did not have italian sausage but I had a bag of ham ends and pieces (that I use for beans so I used that in place of the bacon and sausage and my husband preferred the ham."

    Dec 19, 2008 on Food.com

    Recipe #228348

    Reviewed Pan Fried Meatloaf in Tricolor Peppers

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      |  By Chef #680857

    "Pretty good little meatloafs. You don't have to heat up the house with the oven either. Had to add one can tomamto sauce and some extra basil to make a little sauce though. I think they will be a five after I get down how much seasoning to use a little better. Will make again."

    Jun 20, 2008 on FoodNetwork.com

    Reviewed Filete De Culichi (Tilapia W Mushrooms in Poblano Cream Sauce
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      |  By Sooz Cooks

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    "Recipe was a bit bland. I think I can keep the ingredients (maybe cut out the cheese but change the way it is cooked as a whole and do better next time. Like saute the onions and garlic and use the oil for the fish and leave cilantro till the very end and just make a poblano and cream sauce. I will report back."

    Jun 12, 2008 on Food.com

    Recipe #281791

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