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"Worked great. I have a bundt pan with deep groves which were hard to get the mixture in. I cut the natural basteing brush bristles to one inch. It made them stiff so it pushed the mixture in every nook ane crany. My cake came out...like never before. Thankyou."
Jan 5, 2013 on Food.com
"Thankyou, thankyou, thankyou. I used it as written. My sterling silver sugar bowl is better than it has been since I got it in'69. It went slow for 5 minutes then wow! It was perfect. I don't look like such a bad house keeper now! The smell was mild. I did my bowl, 3 spoons and a cake server. I have cabnet full of silver plate i keep behind clo..."
Dec 29, 2012 on Food.com
"I do no need to make these to rate it. I have made these for 43years. My mother in law made these. My husband's favorite. A very soft mildly sweet cookie that is perfect with a frosting. It is such a delicate taste that any flour other than a good white flour woulld ruin these. My daddy would ask me to keep two dozen for him plain, and he wo..."
Dec 20, 2012 on Food.com
"These are great. Hubby loved them. His mother was a great baker and made a fantastic soft rolled cookie. One that is hard to make because the dough is so soft. But oh so delicious. So thankyou, these are so easy...and so good. The family will enjoy for years."
Dec 20, 2012 on Food.com
"Made this with coconut rum wow made the cake as written but put a german chocolate cake frosting on it. It was starting to get dry. Don't know why. Put this all over it with a brush. Fixed the problem and was oh so good. Was afarid it would be too sweet but was't. Had this recipe 40 years ago but who knows where now. Thanks for posting i really..."
Dec 16, 2012 on Food.com
nothing else to say ,everyone loved it and was easy. I mixed one third of cw with chocolate and blended it good then added the rest of the cw ,that way it did not cool off to quick. This will go to our xmas party definitely. I used what was left over also. I thinly sliced a frozen pound cake and spread the mousse on thinly. Pu..."
Dec 8, 2012 on Food.com
"The kids loved these. We made 1/2 of batch the way written. The other half with chow mein noodles. Next time we'll just mix the two. The adults loved them also. So cute.
Thanks for posting."
Apr 20, 2011 on Food.com
"Thanks for the recipe. It tasted very good, everyone liked it. But it was like a banana cake instead of bread. I only had 3 large banana's. Maybe 2 more would have given it a denser texture. It was a hit
just not what I was wanting. I will make again if I want banana cake.....they loved it. I put a little cream cheese frosting just on top...go..."
Apr 14, 2011 on Food.com
"These came out fantastic!!! I didn't put stars because I used Chia seeds instead of flax.
Did as the recipe was written. Cooked the first batch in the microwave----good.
Baked the second in the oven for 20 minutes and they were good also.
Thanks for posting. When I get flax seeds I'll make another batch...both ways.
I had chia see..."
Jan 4, 2011 on Food.com
"Great recipe. I used butterscotch pudding and was like a light fluffy pumpkin pie mousse."
Dec 5, 2010 on Food.com