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    Chef #683416

    Phoenix, Arizona

    Chef #683416

    Phoenix, Arizona

    Joined: Dec 10, 2007

    73 reviews by Chef #683416

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "Worked great. I have a bundt pan with deep groves which were hard to get the mixture in. I cut the natural basteing brush bristles to one inch. It made them stiff so it pushed the mixture in every nook ane crany. My cake came out...like never before. Thankyou."

    Jan 5, 2013 on Food.com

    Recipe #78579

    Reviewed Cleaning Silver
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      |  By DoryJean54

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    "Thankyou, thankyou, thankyou. I used it as written. My sterling silver sugar bowl is better than it has been since I got it in'69. It went slow for 5 minutes then wow! It was perfect. I don't look like such a bad house keeper now! The smell was mild. I did my bowl, 3 spoons and a cake server. I have cabnet full of silver plate i keep behind clo..."

    Dec 29, 2012 on Food.com

    Recipe #155590

    Reviewed Kathy's Frosted Soft Sugar Cookies
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      |  By Lainey6605

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    "I do no need to make these to rate it. I have made these for 43years. My mother in law made these. My husband's favorite. A very soft mildly sweet cookie that is perfect with a frosting. It is such a delicate taste that any flour other than a good white flour woulld ruin these. My daddy would ask me to keep two dozen for him plain, and he wo..."

    Dec 20, 2012 on Food.com

    Recipe #286412

    Reviewed Soft Italian Sugar Cookies
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      |  (1 person found this helpful) |  By HokiesMom

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    "These are great. Hubby loved them. His mother was a great baker and made a fantastic soft rolled cookie. One that is hard to make because the dough is so soft. But oh so delicious. So thankyou, these are so easy...and so good. The family will enjoy for years."

    Dec 20, 2012 on Food.com

    Recipe #277365

    Reviewed Bacardi Rum Cake
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      |  By Derf

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    "Made this with coconut rum wow made the cake as written but put a german chocolate cake frosting on it. It was starting to get dry. Don't know why. Put this all over it with a brush. Fixed the problem and was oh so good. Was afarid it would be too sweet but was't. Had this recipe 40 years ago but who knows where now. Thanks for posting i really..."

    Dec 16, 2012 on Food.com

    Recipe #14499

    Reviewed Supremely Easy Chocolate Mousse
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      |  (1 person found this helpful) |  By GaylaV

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    "Was wonderful
    nothing else to say ,everyone loved it and was easy. I mixed one third of cw with chocolate and blended it good then added the rest of the cw ,that way it did not cool off to quick. This will go to our xmas party definitely. I used what was left over also. I thinly sliced a frozen pound cake and spread the mousse on thinly. Pu..."

    Dec 8, 2012 on Food.com

    Recipe #212351

    Reviewed Easter Nests / Haystacks
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      |  By MissCatFish

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    "The kids loved these. We made 1/2 of batch the way written. The other half with chow mein noodles. Next time we'll just mix the two. The adults loved them also. So cute.
    Thanks for posting."

    Apr 20, 2011 on Food.com

    Recipe #419045

    Reviewed Cake Mix Banana Bread
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      |  By QueenJellyBean

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    "Thanks for the recipe. It tasted very good, everyone liked it. But it was like a banana cake instead of bread. I only had 3 large banana's. Maybe 2 more would have given it a denser texture. It was a hit
    just not what I was wanting. I will make again if I want banana cake.....they loved it. I put a little cream cheese frosting just on top...go..."

    Apr 14, 2011 on Food.com

    Recipe #340915

    Reviewed South Beach Muffin
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      |  (1 person found this helpful) |  By *Pixie*

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    "These came out fantastic!!! I didn't put stars because I used Chia seeds instead of flax.
    Did as the recipe was written. Cooked the first batch in the microwave----good.
    Baked the second in the oven for 20 minutes and they were good also.
    Thanks for posting. When I get flax seeds I'll make another batch...both ways.
    I had chia see..."

    Jan 4, 2011 on Food.com

    Recipe #263983

    Reviewed Weight Watchers Chocolate Pumpkin Fluff
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      |  By chris_tam

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    "Great recipe. I used butterscotch pudding and was like a light fluffy pumpkin pie mousse."

    Dec 5, 2010 on Food.com

    Recipe #280924

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