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"This was so good! I was trying to find something new to make for dinner (instead of our default macaroni & hamburger when the cupboard is bare). I didn't have any potatoes, so I used egg noodles. I also left out the celery and used beef broth. I was pleased with the result, and will use this recipe in the future (hopefully with onion & celery next..."
"We love this recipe. I use it all the time. Sometimes I'll substitute a little bit of whole wheat flour. Either way it works great. I double the recipe and get 1 large & 2 medium sized pizzas to feed my husband and 2 hungry boys (& their uncle sometimes). Just as good the next day, in fact I like it better re-heated because the crust is nice ..."
"This was excellent! I made it for dinner last night and thought it tasted just like the Lo Mein you would order at a restaurant. You could easily use chicken instead of pork. I forgot to get sweet peppers, so ended up using 1 green bell pepper. It still tasted wonderful. Even my picky 2-year-old, who doesn't eat noodles, devoured it. This re..."