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    Chef #685886

    Member since Dec 2007

    Chef #685886

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed South Beach Peanut Butter Cup

    Monday, Mar 12, 2012 on
     |  48 Reviews  |  By AngelaTN
    LinMarie says:

    "Forgot to add my stars, in the original post. Definitely 5!!!"

    Reviewed Honey Barbecue Chicken Wings

    Monday, May 30, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By javagirl81
    LinMarie says:

    "AAAAAWWWWWEEEEESOOOOOMMMME!!! I made a big ol' family pack of wings, using this recipe. Let's just say these wings had no chance. LOL We usually have about 6 wings left when I regular bake them or fry them but these had everyone wanting more! This is definitely a winner and will be made again soon and often. Didn't have any paprika, substitute..."

    Reviewed Oven Crisp Chicken Wings

    Monday, Jan 17, 2011 on
     |  (2 people found this helpful) |  118 Reviews  |  By Marie
    LinMarie says:

    "This is by far the best oven fried chicken I've ever had. Usually oven fried chicken isn't crispy in the least. Next time I will use a little less butter, maybe only 2 TBS. I think it would have been even crispier, if I'd used less butter. I didn't have any paprika, so used Gold Medal Seasoning instead. The flavors were great. Me and my family t..."

    Reviewed Caribbean Jerk Chicken Wings

    Wednesday, Oct 27, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By breezermom
    LinMarie says:

    "I prefer SPICY/HOT. This had a SLIGHT hint of hot. I have a plan for that next time: overdo the jerk seasoning and sprinkle on ground cayenne pepper! I will also add a bit of crushed red pepper to the sauce mixture. Yeah, I LOOOOOOOVE HOT/SPICY foods!!! It rained today; I didn't grill them. I put them in the oven @ 450 degrees, for about an ..."

    Reviewed Low & Slow Oven Baked Ribs - Super Simple!

    Tuesday, Oct 26, 2010 on
     |  72 Reviews  |  By JanuaryBride
    LinMarie says:

    "My ribs, per this recipe, were superb! Made them for the first time a few weeks back and making them again tonight for hubby's birthday. Finger licking good...And recipe is basically slide in the oven and forget abt it, so EASY, fab results! {I posted a pic today from the last time I cooked them (it's waiting for approval).}"


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