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"I must admit I was skeptical since my sister used to make sugared almonds and they took ALL DAY, well, this recipe was fabulous and super easy. However I did find it took me about a half hour to cook (total time). I did reduce the spices to about 1 tbsp instead of 1 1/2 - 2. I also used 3 cups almonds and 1 cup pecans and it turned out super yu..."