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"AMAZING! There is now no need to go out for Indian food (unless of course I want to treat myself to an evening without the prep and clean-up)! I used lite-coconut milk instead of the cream and 1 1/2 t. ground ginger instead of ginger root. Served w/basmati and naan is a MUST!! for soppin' up the sauce!!"
"I love this idea and the kids beg me to make it! The only problem is it is sooo tasty that you end up eating most of it before you get a chance to play with it!"
"Thank you for sharing such a reliable icing. I did add 1t. of vanilla as suggested by others. It was easy to spread and left a nice finished look. Also, it was yummy!"
"YUM!! The only thing I suggest is to use low sodium soy sauce. These were rather salty, however, I still gave a 5 star rating because the overall flavor was spectacular."
"These were great although I did alter them a bit. I added 1t. sugar and 1t. lemon juice to the milk to make buttermilk. Easy and delicious. Thnaks!"
"Hallelujah! I am so happy! My husband and I have always enjoyed red beans and rice. We used to use a store bought seasoning kit ( I am a little embarrassed to admit) called Cajun Magic. For years now we have been unable to find this seasoning and have been experimenting with different recipes. All have been a disappointment. We have finally ..."