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    Chef #687512

    Member since Dec 2007

    Chef #687512

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Bran Cookies

    Thursday, Mar 5, 2009 on
     |  4 Reviews  |  By love4culinary
    LinMarie says:

    "What a wonderful idea to use up those boring cereal! They came out very tasty and chewy. I added extra 1/4 c raisin to the batter and they turned out excellent with more raisin. I did not have the self-rising flour so I used 7/8c all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp salt instead. It was perfect. These will be perfect in my kids lu..."

    Reviewed Intensely Chocolate Cocoa Brownies

    Sunday, Mar 1, 2009 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    "Very rich and chocolaty! We loved it. I only added 1/4 cup of miniature chocolate chips in the batter and it was just right amount. I served warm with vanilla ice cream. It was like heaven. I will make it again."

    Reviewed 10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

    Monday, Feb 9, 2009 on
     |  29 Reviews  |  By chef FIFI
    LinMarie says:

    "Wow, this was very good, more than I expected. I added little more water, about 1 tbsp more, and heated it for 5 minutes in the microwave and it just turned out so good. Moist and gooey the way my family like. I served warm with vanilla ice cream and my family of 4 were in heaven. Thank you so much for sharing this recipe. I will use it often."

    Reviewed Chocolate Chip Oatmeal Cookies

    Tuesday, Feb 3, 2009 on
     |  159 Reviews  |  By Kim D.
    LinMarie says:

    "These cookies are excellent. My family loved them and beg me to make again. I followed the recipe exactly except that I used butter instead of shortening. The texture is heavenly, crispy outside and chewy inside. The nuts add wonderful flavor and chewiness to the cookies. Watch out for baking time. Mine were done in 7 minutes and it continued baki..."

    Reviewed Lemon and Garlic Roast Chicken

    Wednesday, Mar 26, 2008 on
     |  57 Reviews  |  By Dave C
    LinMarie says:

    "I made this bird for easter dinner and it was very moist and flavorful. It has just right amount of lemony flavor along with the herb. I didn't add cumin because I didn't see it in the directions. The skin of the chicken got so crispy and tasty I ate them. I usually don't eat skin part of the chicken. I skim the fat from the pan juice and serve it..."

    Reviewed Baked Pecan French Toast

    Friday, Mar 21, 2008 on
     |  69 Reviews  |  By PollyB
    LinMarie says:

    "I have made many baked french toast before and this is so far the best. It is simple and quick to make and not so sweet like dessert type bread pudding. It did stick a little on the bottom of the pan and I coulden't use all the bread because there was not enough space for all. The pecan gave such a nice flavor and texture. I served the toast with ..."

    Reviewed Banana Cake With Caramel Frosting

    Sunday, Mar 16, 2008 on
     |  36 Reviews  |  By IamEarnie
    LinMarie says:

    "I liked the cake and I loved the frosting. But why give only 3 stars? Because I didn't like them together. The caramel frosing did not go well with banana cake. The banana flavor is quite strong in the cake and did not balance the caramel. My hubby's favorite frosting is caramel and he was very excited about this cake as I bake. He did not like it..."

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    Sunday, Feb 24, 2008 on
     |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for dinner today and it was a hit. I added canned chicken breast meat to make one dish meal. I loved the little kick from the onion and garlic. My kids loved the mozzarella on the top. This is very easy and quick fix meal that every one would love. Thanks, kittencal."

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

    Saturday, Feb 23, 2008 on
     |  (1 person found this helpful) |  68 Reviews  |  By nsomniak6
    LinMarie says:

    "OMG! These cookies are great. I did follow the recipe exactly and they turned out great. However, I will add little more butter next time because they seemed to fall apart easily. Also, do no over bake. Mine were done in 9 min. I used Tbsp cookie scoop and about 2 1/2 " diameter when baked. Absolute keeper! Thanks for sharing."

    Reviewed Spanish Chicken & Rice Bake

    Thursday, Feb 14, 2008 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "This is easy and tasty casserole. I used jasmin rice and soaked them in water. I covered the dish with foil while baking and it turned out perfect. Chicken was juicy and moist and rice were tender. Next time i will throw some green onion along with cheese. Great recipe. Thanks."


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