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    Chef #688785

    Chef #688785

    Joined: Dec 15, 2007

    My Journal

    Reviewed Jasper's New England Clam Chowder

    "This is my new favorite Chowder recipe. I followed the recipe closely but had to refrain from the use of a couple items due to allergies but it was still the best I've ever cooked. Using the thick cut style bacon and that nifty starch release idea, instead of flour, this was truly a very busy chowder with every spoonful and amazingly flavorful."

    Jan 18, 2012 on Food.com

    Reviewed Pasta With Shrimp Scampi

    "I cooked this tonight for my girlfriend and myself. She's not keen on hot stuff all of the time, so I cut out the spice. I added another Tbs of olive oil so that there would be enough to coat the angel hair that I used in the recipe. Gf felt like it needed a bit more butter for flavor.

    Anyway, loved it. I think that this would go very ..."

    Oct 7, 2011 on Food.com

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